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We hope you got insight from reading it, now let’s go back to salad with peanut and dried shrimp (salada siram kacang ebi) recipe. To make salad with peanut and dried shrimp (salada siram kacang ebi) you only need 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- Get 100 gr sweet potato greens, use leaves and boil
- Take 100 gr kale, separate leaves from ribs then boiled
- You need 150 gr cucumber, halved and thinly sliced in rounds
- Get 100 gr cabbage, finely sliced
- Prepare 200 gr potatoes, peeled and cut into chunks and fried
- Get 100 gr cassava crackers
- Take 2 round eggplants, cut into pieces
- Get 1 block fried tofu, cut into cubes
- Use 2 piece fried tempeh, cut into cubs
- You need 4 eggs, boiled
- Use SAUCE
- You need 200 gr peanuts, fried/roasted
- Provide 1 tsp salt
- Get 4 tsp fine sugar
- Prepare 3 pcs curly red chili
- Use 2 pcs red chili (bird's eye)
- Provide 2 Tbsp toasted ebi (small shrimp)
- You need 450 ml hot water
- You need 1 tbsp vinegar
Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
- Pour hot water and stir well. Add vinegar and stir.
- Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
- Add the tofu, tempeh and eggs.
- Sprinkle seasoning and sprinkle on top cassava crackers and serve.
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