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Mini Matar samosa with tangy sonth
Mini Matar samosa with tangy sonth

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We hope you got benefit from reading it, now let’s go back to mini matar samosa with tangy sonth recipe. You can have mini matar samosa with tangy sonth using 11 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Mini Matar samosa with tangy sonth:
  1. Get 1 cup refined flour
  2. Provide 2 cup green peas
  3. Take 1 tsp garam masala
  4. Use 1/4 tsp red chilli powder
  5. Take 1 tsp Grated ginger
  6. You need 1/4 tsp sugar
  7. Provide 1/2 tsp heeng
  8. Take 1/4tsp of jeera
  9. You need 1/2 tsp amchoor powder
  10. Use to taste Salt
  11. Provide Oil
Instructions to make Mini Matar samosa with tangy sonth:
  1. 1cup of refined flour me salt & Lukewarm 1/4 cup oil dale
  2. Lukewarm water se dough banaye
  3. Cover the samp cloth for 10 mnts
  4. Take a pan add oil crackle jeera and heeng
  5. Add ginger shallow fry
  6. Add green peas mix well
  7. Add salt, sugar, garam masala, red chilli powder
  8. Add 1tb of water
  9. Cook until soft
  10. Add amchoor powder mix well
  11. Gas turn off &cool down
  12. Take a small ball of dough& make small roti
  13. Cut the centre &make cone stuff matar
  14. Deep fry medium slow flame
  15. Serve with chutney &tea..

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