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We hope you got insight from reading it, now let’s go back to creamy turnip soup recipe. To make creamy turnip soup you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Turnip Soup:
- Prepare 4 turnips medium sized
- Prepare 2 thinly sliced turnip greens or spinach (if you don't have turnip greens)
- Use 1 medium onion
- Use as required Green onion(optional)
- You need to taste salt
- Prepare as needed white pepper powder
- Prepare 1 bowl Vegetable stock or chicken stock or water
- Prepare as required shredded carrot or pomegranate kernels
- Provide 2 tbsp extra-virgin olive oil
- Get 1 tbspn butter
- Get 2 tsp white-wine vinegar
Steps to make Creamy Turnip Soup:
- Take 1 tablespoon oil and butter in a large saucepan over medium heat.
- Add onion and cook until they turn pinkish. - Add Peeled and sliced turnips. - Add salt and 1/4 teaspoon white pepper; stir to combine.
- Cover and cook, stirring once or twice, for 10 minutes. - Add vegetable broth or water or chicken broth. Bring to a boil.
- Reduce heat to simmer, cover and cook until the turnips are tender for 10 to 15 minutes more.
- When turnips are soft enough add a few leaves of turnip green or spinach leaves.
- Puree the soup in the pan using a blender to get a smooth texture. - Boil the soup again and add white vinegar for little sourness.
- Serve the soup topped with grated carrots. I did with pomegranate to give little sweet crunch in mouth.
Fight aging and boost the health of your skin, hair, and nails with this delicious, smooth and creamy collagen-packed turnip soup! From Jackie Garvin's kitchen, author/publisher of the popular Southern food blog, Syrup and Biscuits. Naturally Creamy Potato Turnip Soup without any cream, half & half, or butter! You'll love this tasty, healthy, light soup for dinner or as a healthy lunch. Vegan, gluten-free, and oh so good.
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