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Matar Samosa
Matar Samosa

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Fully being a healthy eater requires one to eventually become both

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We hope you got benefit from reading it, now let’s go back to matar samosa recipe. You can have matar samosa using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Matar Samosa:
  1. Prepare For stuffing–
  2. Provide 2 cups Green Peas
  3. Provide 1/2 Cup Finely chopped coriander
  4. Use 2 Tsp Goda Masala
  5. You need 1/2 Tsp Coriander Powder
  6. Use 1/2 Tsp Cumin Powder
  7. Use 1/2 Tsp Red Chilli Powder
  8. Use 1 Tsp Garlic paste
  9. Use as required Oil
  10. You need as per taste Salt
  11. Take For For Covering–
  12. Take 1/2 Cup Maida
  13. Take 1 Tbsp Oil
  14. Use As per taste Salt
Steps to make Matar Samosa:
  1. Wash the Green Peas properly. Grind it coarse.
  2. Heat 2 tbsp oil in a kadhai. Add garlic paste and saute it. Add the ground green peas and all the other ingredients mentioned above.
  3. Stir for around 5 mins so that it cooks properly and is no more sticky. Let it cool down.
  4. In a bowl take maida. Add 1 Tbsp oil, salt and water as required to knead a tight dough. Let it rest to 10 mins.
  5. Make small balls of the dough and roll it out thin. Now cut it into half using a knife.
  6. Take one half and twist it to form a cone. Add a spoonful of stuffing to it. Apply water on the edges and seal it tight.
  7. Deep fry the samosa on high flame.
  8. Yummy and tasty samosas are ready to eat!

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