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We hope you got insight from reading it, now let’s go back to alloo matar recipe. You can cook alloo matar using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Alloo matar:
- Take 1/2 kg peas
- Use 2 tomato
- Provide Salt as per taste
- Take Red chilli as per taste
- Prepare Garam masala half teaspoon
- Take Degi mirch half teaspoon
- You need Some leaves of coriander
- Prepare 1 onion
- Use 1 tablespoon refined oil
- Prepare 200 ml water
- Get Half teaspoon turmeric powder
Instructions to make Alloo matar:
- Wash the peas with water in a bowl
- Cut the potato into small pieces.
- Notch of the onion into small pieces and put them into fry pan. Put put some find out in a frying pan and fry the onion till it becomes light brown.
- Now had some part of turmeric powder, garam masala salt red chilli and deggi mirch into the mixture. Now now put the tomato paste in this mixture and mix it properly.
- Now take a pressure cooker and put some water and peas and potatoes into it. After 2-3 whistles of pressure cooker put the taka mixture into it and lid the pressure cooker and make them whistle 2- 3 times.
- Aloo matar is ready put some coriander leaves for garnish
This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.
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