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We hope you got insight from reading it, now let’s go back to gajar matar ki sbji recipe. You can cook gajar matar ki sbji using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gajar Matar Ki sbji:
- You need 1 carrot
- Use 1 potato
- Take 1 cup fresh peas
- Get 1 medium size onion
- You need 4 garlic cloves
- Prepare 1 medium tomato
- Provide 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Use 1/2 coriander powder
- Use 1/2 cumin powder
- Take Salt according to taste
- Get Oil
Instructions to make Gajar Matar Ki sbji:
- The first step is to wash and chop and peel the vegetables one by one
- Now chop onion and grate the garlic
- Chop the tomato
- Now heat oil in a kadai and add the onion
- Fry it for 1-2 min on low flame and add grated garlic
- After 1 min add potato and chopped tomato
- Add carrots and peas as well
- Add the spices and Fry it well for 5-8 mins on low flame till the vegetables turns soft and is properly fried
- After 8 mins add water cook it for around 10 mins and cook it on low flame also stir it in between and add water in little amount in between
- After the oil sperates take it down and Serve it hot with chapati
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