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The ingredients needed to cook Paneer matar in kaju badam gravy:
- Use 1/2 cup almonds
- Provide 1/2 cup cashews
- Use 1 onion
- Use 8-10 cloves garlic
- Get 1 tsp jeera
- Get 1 tsp til
- Get 2 large tomatoes
- Prepare 1 bay leaf
- Use 2 whole red chillies
- Prepare 1 tsp salt, red chilli powder, whole corianderand dhaniya powder
- Use 150 gms paneer
- Prepare 1 cup peas
- Get 3 tsp oil
Instructions to make Paneer matar in kaju badam gravy:
- Heat a non-stick pan and dry roast almonds, cashews, jeera, bayleaf, til and whole red chillies.
- In the same pan dry roast, onion, garlic, ginger and some cashews
- Cool and grind dry masala into a powder
- Grind onion garlic masala into a paste
- In the non-stick pan add 1tsp oil and shallow fry paneer pieces.Add salt, turmeric, chillipowder and coriander powder. Remove from heat
- Heat the pan again, add 1tsp oil, onion garlic paste and fry for 2minutes. Add tomato puree and fry for 2minutes. Add dry fruit powder and cook for 5minutes more.
- Add paneer pieces and boiled peas. Cook for 5minutes more.
- Serve hot. Sprinkle some more almonds and cashews on top.
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe! The combination of soft paneer and sweet. Hi Chef, Lovely recipe:) I havent tasted matar paneer in my life, but will try it soon now. Matar paneer is ready. matar paneer gravy recipe by sanjeev kapoor.
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