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We hope you got insight from reading it, now let’s go back to collards, ham, and turnip root recipe. You can cook collards, ham, and turnip root using 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Collards, Ham, and Turnip Root:
- Use 1-1/4 pounds collard greens
- Get 1-1/4 pounds turnip roots
- Prepare 8 ounces diced smoked ham
- Take 2 tablespoons apple cider vinegar
- Use 1 teaspoon salt
- Prepare 1/2 teaspoon seasoned salt
- You need 2 cups water
Instructions to make Collards, Ham, and Turnip Root:
- Peel the turnip roots
- Dice the turnips add to a pot
- Add the ham and salt, let cook 3 minutes
- Stir well
- Add the collards and seasoned salt
- Stir everything mixing
- When the collards are wilted add vinegar
- Simmer covered for 1 hour.
- Serve, I hope you enjoy!
Remove and discard stems and discolored spots from greens. Chop greens, and wash thoroughly; drain. Peel turnip roots, and cut in half. Collard greens and ham hocks were just meant to be together in my opinion. To prepare turnip greens, peel and dice the turnip root and add that in with the ham hock after it has cooked.
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