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We hope you got insight from reading it, now let’s go back to mushroom matar recipe. You can cook mushroom matar using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mushroom Matar:
- You need 1 packet mushroom
- Provide 1 bowl peas
- Take Ginger garlic paste
- Take 2 chopped onion
- Get 3-4 green chilli chopped
- Prepare 2 Tomato chopped
- Provide To taste salt
- Take 1/3 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1/3 tsp coriander powder
- Take 1/3 tsp garam masala
- Provide leaves Some coriander
- You need As needed oil
- Provide As needed water
- Take 1/3 tsp cumin seeds
Instructions to make Mushroom Matar:
- Wash and cut mushrooms into pieces and peas.
- Take oil in a Kadhai, add jeera, sugar, green chilli and chopped onion.
- Fried onions till golden brown add chopped tomatoes, ginger garlic paste and all powder dried masala. Fry for 10 minutes in low flame add salt. Add mushrooms.
- Mix all the things together cook for another 10 minutes, add a little amount of water cover the lid cook for 10 minutes.
- Now mushroom matar is ready to serve.Garnish with coriander leaves.
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