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We hope you got insight from reading it, now let’s go back to matar mushroom recipe. You can cook matar mushroom using 20 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Matar mushroom:
- Take 200 gm mushroom wash and cut into 4r pieces
- Take 1 cup green peas
- Get 2 medium onion finely chopped
- Prepare 2 Tomato finely chopped
- Prepare 1 red chilli saboot
- Use 1 bay leaf
- Take 1/2 tsp black pepper Powder
- You need 1/2 tsp jeera or cumin saboot
- Take 1 star anise
- Take 1 tsp tomato sauce
- Prepare 1 tbsp fresh cream
- Get 1/2 tsp haldi/turmeric powder
- Provide 1/2 tsp red chilli powder
- Provide 1 tsp Coriander power
- You need 1/2 tsp pav bhaji masala
- You need 1/2 tsp garam masala powder
- Get to taste Salt
- You need as needed Oil
- Use 1 tsp ginger garlic paste
- Prepare 1 tsp kasuri methi
Instructions to make Matar mushroom:
- Take a pan heat it add little oil fry mushroom on high flame for 2min, keep it aside
- In same pan add little oil,now add our tadka like jeera, black pepper, star anise, bay leaf, saboot red chilli saute for 30 sec, now add finely chopped onion, saute it till onion turn golden, now add ginger garlic paste, and chopped tomato saute for 3,4min or till tomato gets soft
- Now add all dry spices add little water in it and fry till oil separate, now add tomato sauce and mix well, now add fried mushroom in it mix well
- Now add green peas and add some water, and cover it for 5min in medium flame, now add fresh cream and kasuri methi,and again cover it for 5min in low flame, our mushroom matar is ready to serve
Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious. It is home style recipe that goes perfect with. Making this delicious restaurant-style mushroom matar or mushroom and peas in a creamy onion-tomato sauce is quite easy! Here is my easy-peasy mushroom matar recipe made in Instant Pot.
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