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We hope you got insight from reading it, now let’s go back to turnips and bacon sautéed in garlic and butter recipe. To cook turnips and bacon sautéed in garlic and butter you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Turnips and Bacon Sautéed in Garlic and Butter:
- Provide 2 to 3 Turnips (tennis-ball-size - see Helpful Hints)
- You need 1 dash Turnip greens (optional)
- Prepare 2 slice Bacon
- Prepare 10 grams Butter
- You need 1 dab Grated garlic, tubed
- Prepare 1 dash Salt and pepper
- Use 1 dash Black pepper
Instructions to make Turnips and Bacon Sautéed in Garlic and Butter:
- Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces.
- Heat butter in a frying pan, add garlic, and sauté until fragrant.
- Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper.
We love topping this turnip soup with crispy bacon and sautéed turnip greens, but you can also toss on Make this soup vegetarian by omitting the bacon and replacing chicken stock with vegetable stock. Other greens are not excluded from bacon's scrumptious effects. Try cooking some up with turnip greens, collard. Jump to the Garlic Butter Sautéed Zucchini Recipe or read on to see our tips for making it. We love the combination of garlic and butter, but you can use other spices.
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