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We hope you got benefit from reading it, now let’s go back to arbi or kachalu matar chaat recipe. You can cook arbi or kachalu matar chaat using 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make ARBI or Kachalu MATAR CHAAT:
- Prepare 500 Gm Arbi (Kachalu)
- You need 1/2 Bowl Peas (Matar)Boiled
- Get 1/2 Tsp black pepper Powder
- You need to taste salt and red chilli powder
- Get 1 tsp chat masala
- Use 1/2 tsp Roasted Jeera(cumin) Powder
- You need 1 1/2 Tbsp Oil
- You need 2 Tsp Coriander leaves(Finely Chopped)
Instructions to make ARBI or Kachalu MATAR CHAAT:
- Peel Arbi and cut it into medium size cubes.
- Add Arbi cubes to boiling water. Cook till they are 80% done.
- Drain excess water and let it cool a bit.
- Take 1 tsp oil. Add par boiled Arbi Cubes to it and cook on medium flame.
- Roast Arbi cubes flipping sides till crispy golden brown. Its optional if you wish you can deep fry arbi.
- Take roasted Arbi cubes in a container, add matar, special masala lemon juice, coriander to it.
- Mix all the ingredients properly. Can sprinkle batik sev if you wish.
- Yummy Arbi (Kachalu) Chat is ready to serve. Enjoy…….!!
Matar is not really green peas but dry white peas. A very quick and Tasty Chaat recipe. Serve with Kulcha bread (Dhaba Style Recipe Coming Soon) !! Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. Arbi is like potatoes and definetly not good for diabetics but if eaten in a small quantity and only sometimes it is ok.
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