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We hope you got benefit from reading it, now let’s go back to sahi matar mashroom recipe. You can cook sahi matar mashroom using 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Sahi Matar Mashroom:
- Use 250 gm frozen/ fresh mashrooms
- Get 1 cup peas (i used frozen)
- Prepare 3 Tomato
- Take 3 Onion
- Use 1/2 inch Ginger
- Prepare 6-7 Garlic
- Use Red chilli, salt, kastori methi, jerra, hing,
- Provide Half cup fresh cream
Steps to make Sahi Matar Mashroom:
- Cut mushrooms in a small pieces
- Grind tomato, onion, ginger,garlic in a mixer
- Put oil in a cooker and add cumin seeds, hing
- Add the tomato onion, ginger and garlic paste
- Fry it till it leave oil
- Fry it till it leave oil
- Add mushrooms in a cooker
- Add peas in a cooker and cook till 2 min
- Now add kastori methi, and cream
- Add all the species and water Close the lid for 3 whistles
- Serve it with chapati. Ready to serve
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