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We hope you got benefit from reading it, now let’s go back to khasta matar kachori recipe. To cook khasta matar kachori you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Khasta matar kachori:
- Use 200 gm frozen matar or peas
- Provide 2 green chillies
- Provide 1/2 tsp Jeera/cumin seeds
- You need 1/2 tsp hing/asafoetida
- Get 1/2 tsp Haldi/Turmeric powder
- Provide 1/2 tsp red chilli powder
- Get 10 garlic cloves
- Take to taste Salt
- Get 2 cup Maida /all- purpose flour
- Get 1/2 cup wheat flour
- Get 1/2 tsp salt
- You need 2 tbsp oil
- Use 1/2 tsp mangrail Ajwain/carom seeds
- Prepare 1 tsp kasuri methi dry
- Get as needed Oil for frying
Steps to make Khasta matar kachori:
- Take a large bowl add maida,aanta,salt mangrail Ajwain, kasuri methi, oil mix it well now add little water make a soft dough, keep it aside for 10 min
- Take a pan heat it add some oil, now add jeera, green chili, garlic cloves,hing saute for 30sec, now add red chilli powder,haldi powder saute for 10sec, now add frozen peas into it add salt and cover it for 5 min, let it cool, now grind it, little roughly
- Take a little dough make a boll now stuff the green peas mixture in the dough, now make a ball and shape like a kachori,
- Heat oil now fry it in low to medium flame till it turn golden and cryspy,it takes Al most 10 min to perfect cryspy and crunchy kachori recipe
- Our super delicious khasta kachori is ready to serve
You can have it with tea in the morning or in the evening, giving your tea experience a different. pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even kachori chaat recipe with sweet tamarind chutney. i have already shared the authentic khasta kachori. Matar Kachori is a popular vegetarian Indian breakfast dish. Learn how to make khasta matar ki Matar Kachori is more than just a snack, it's a feeling of pure ambrosia. Serve it with a variety of. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India.
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