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Mast Makta Mutton
Mast Makta Mutton

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We hope you got insight from reading it, now let’s go back to mast makta mutton recipe. To make mast makta mutton you need 30 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mast Makta Mutton:
  1. Get Vegetables ingredients
  2. Provide 50 gm Carrot
  3. Get 150 gm Potato
  4. Get 5 gm Green chilli small paste
  5. Get 50 gm Green peas
  6. Get 10 gm Ginger paste
  7. Use 10 gm Ginger paste
  8. You need 30 ml Vegetable oil
  9. Prepare 50 gm Capsicum
  10. Provide 3 gm White cumin seeds (zeera)
  11. Prepare 2 gm Black pepper powder
  12. You need 3 gm Garam masala pwd
  13. You need 1 gm White pepper powder
  14. Prepare 6 gm Salt
  15. Use Marination ingredients
  16. You need 500 gm Mutton ribs
  17. Prepare 5 gm Garlic paste
  18. Prepare 200 gm Yoghurt
  19. You need 20 ml Vegetable oil
  20. Take 500 ml Mutton shoulder
  21. Provide 12 gm White cumin seeds (zeera)
  22. Use 4 gm Black pepper powder
  23. Take 10 gm Garam masala pwd
  24. Take 4 gm White pepper powder
  25. Get 30 gm Salt
  26. You need Assembly ingredients
  27. Get 50 gm Butter
  28. You need 5 ml Olive oil
  29. Use Puff pastry
  30. Take 1 Egg
Steps to make Mast Makta Mutton:
  1. Vegetable method
  2. Cut potato, carrot, capsicum into 0.5 inches size,boil it in 2 litre water properly and drain the water. Take a pan, put oil, Ginger garlic paste, green chilli paste and saute it. put boiled vegetable, green peas, masala and stir it properly for 3 to 4 minutes.
  3. Marination method
  4. Wash the meat and clean properly. Take a mixing pot, put yoghurt, Ginger garlic paste, masala and mix it. Paste the masala on mutton properly and leave it for 30 minutes to 45 minutes. Take a steamer, put aluminum foil in steamer, put marinated mutton on it, put another piece of foil on top of mutton and cover it properly. Leave it for 90 minutes to 100 minutes in steamer until it gets fully tender.
  5. Assembly method
  6. Take mud clay flat pot, put steam mutton in it, cooked vegetables, butter and olive oil on top of the mutton properly. Bail puff pastry in round shape. Seal the mud pot with crust properly and brush it with whisk egg on top of crust. Bake the mud pot in pre heated oven in temperature of 230c upwards and 230c downwards for 25 minutes to 30 minutes until golden colour from top. Baked crust from top. Ready to serve hot.

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