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We hope you got benefit from reading it, now let’s go back to chicken noodle soup recipe. You can have chicken noodle soup using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chicken Noodle Soup:
- You need 1 tablespoon olive oil
- You need 1 large onion, diced
- Take 4 cloves garlic, minced
- You need 2 large carrots, chopped
- Use 1 rib celery, chopped
- Prepare 4 chicken breasts or thighs
- Provide 2 litres chicken stock
- You need 1 chicken bouillon cube, crushed
- Use 1 tin sweetcorn
- Use 1 packet egg noodles
- Provide to taste Salt and pepper,
- Prepare 1/4 cup fresh parsley, finely chopped
Instructions to make Chicken Noodle Soup:
- Heat the oil in a large pot over medium heat. Cook the onion for 2 minutes until soft, add the garlic, celery and carrots and fry for 5 minutes.
- Add the chicken, stock, crushed bouillon and sweetcorn. Top up with water if needed to cover all the ingredients.
- Increase heat and bring to a boil for about 5 minutes. Reduce heat and cover with lid to simmer for 20 minutes, or until the chicken is cooked through.
- Transfer chicken to shred the meat and discard of any bones.
- Add the chicken back into the soup along with the noodles. Cover and cook for 6-8 or until noodles are cooked, stirring occasionally to seperate the noodles.
- Mix through the parsley and season to taste with salt and pepper. You can also add some chilli flakes for a bit of a kick!
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