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Matar palao
Matar palao

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We hope you got benefit from reading it, now let’s go back to matar palao recipe. You can have matar palao using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Matar palao:
  1. You need 2 cup peas
  2. Prepare 1 kg chawal
  3. Take 2 med onion
  4. Provide 1 tbsp Ginger garlic paste
  5. Provide 1 tbsp zeera
  6. You need 1 tbsp chilli flakes
  7. Provide 4-5 green chillies
  8. You need to taste Salt
  9. You need 1 Chicken cube (my secret)
  10. Use Oil as required
  11. You need 2 tomatoes
  12. Get Some black pepper
  13. Prepare 1 stick Cinnamon
  14. Prepare 3 4 cloves
Instructions to make Matar palao:
  1. Aik pateely mein oil daly or piyaz ko light brown kar layn
  2. Ab is mein ginger garlic paste or zeera aur baqi masaly dal ke fry kar lein or sath he tmator dal ke bhoon lein jab oil chor De
  3. Ab is mein mattar dal ke bhoon lein ab is mein 3 cup pani dal ke galnay day or sath chicken cube namak or chilli flakes b dal dayn
  4. Jab mattar gal jay to is mein chawal shamil kryn or pani dry hony par dum laga ke pakayn
  5. Mazay daar palao ready ha
  6. Salad raity ke sath serve kryn

Thousands of new, high-quality pictures added every day. Peas Pulao/Matar Pulao with onion raita. Choose a good quality, aged rice to get perfectly cooked rice. Don't miss out on making this matar pulao when green peas are in season! Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste.

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