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We hope you got insight from reading it, now let’s go back to til ke ladoo, punjabi pugga recipe. To cook til ke ladoo, punjabi pugga you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Til ke ladoo, Punjabi Pugga:
- Provide 250 grms til/ sesame seeds
- Prepare 1/2 kg khoya/mawa
- Provide 1 cup powdered sugar
- Provide 1 spoon elaichi powder
- Prepare 2 spoons raisins
- Get 2 spoons chopped almonds
- Use 1 spoon ghee
Instructions to make Til ke ladoo, Punjabi Pugga:
- Heat a pan and dry roast the til until slightly browned.Remove them on a plate and let them cool.Grind in a blender to make a coarse powder.
- Heat mawa in the same pan, add ghee and cook for 5-6 minutes. Remove the pan from heat. Add sugar, powdered til, cardamom powder, almonds and cashew nuts in it and mix well.
- Grease your palms with ghee and take small portions of the mixture and shape them into round ladoos.
- Store in an airtight container for up to 10 days.
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