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The ingredients needed to cook Tagliatelle alla Bolognese:
- You need 2 tbsp Olive oil
- Take 150 g smoked Pancetta
- Use 1 medium Onion finely chopped
- Prepare 2 medium Carrots finely chopped
- Get 2 rib Celery sticks finely chopped
- Get 250 g ground pork
- Take 250 g ground beef
- Provide 2 dl red wine
- Prepare 4 tbsp tomato paste
- Provide 2 bay leafs
- Prepare to taste Fine sea salt and pepper
- Get 500 ml boiled water (for sauce)
- Get 1 pack Egg Tagliatelle
- Get 1 L boiling water (for pasta)
- Take 1 tsp salt (for pasta)
Instructions to make Tagliatelle alla Bolognese:
- In a deeper pot heat olive oil on a medium heat, add panceta and cook until golden brown, add the carrot, celery, and onion and cook, stirring frequently. Add meat and cook until meat is tender, add wine and cook until alcohol evaporated, then add tomato paste, boiled water and bay leafs, stir everything well, put a lid on and cook on low heat for about 2 hours, stirring occasionally.
- Put water to a deep pot to boil, when water starts to boil add salt and tagliatelle, cook for about 7-9 minutes. Freshly made tagliatelle to be cooked for only 2 minutes. Drain it in a colander, preserving a small amount of the cooking water.
- When everything is ready, In a separate skillet/pot mix ragu with pasta for 1 serving over the heat. Serve with grated parmigiana cheese.
- Buon appetito!
Long, thin ribbons of pasta sold either in curled nests or straight, like spaghetti. Tagliatelle Alla Bolognese Di Mio Nonno Tagliatelle With Bolognese. Are you looking for a delicious beef recipe with a difference? If you are, you've found it! Yellow long spaghetti on rustic background.
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