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We hope you got insight from reading it, now let’s go back to matar pulao recipe. You can have matar pulao using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Matar pulao:
- Provide 4 cup rice soaked in water for half an hour
- Prepare 2 cup peas
- Get 2 onion chopped
- Use 5 tomatoes
- Use 2 tbsp ginger garlic paste
- Prepare 2 tsp black pepper
- Prepare 2 badyan ke phool
- You need 2 tsp cumin seed
- Prepare 2 tsp red chili powder
- Get 1 tsp all spices powder
- Get 1/2 tsp turmeric powder
- Take to taste Salt
- Prepare 8 cloves
- Prepare 2 cinnamon sticks
- Use 2 black cardamom
- Prepare 2 tsp green chili paste
- Get 6 green chilies
- Provide 2 cup oil
- Prepare 8 cups water
Steps to make Matar pulao:
- Oil garam kar ke onion golden brown krlegn tori si nikal lein for garnishing
- Ab zeera kali mirch badyan ka phool zeera kali mirch long add kregen and mix it
- Add ginger garlic paste
- Add green chilies paste
- Add salt red chili powder haldi tomatoes and mix it medium flame par bhunegen then add peas mix kregen then add 1 glass water cover krdegn for 10 mins jab tak matar gal jaen
- Ab rice add kregen then add water pani khushk kregen
- Dam lgane se phele garam masala powder green chilli aur fried onion dal dengn aur 15 mins ke liye dam par lagadengn
- Kabab raita chutney ke sath serve karein 😋
However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. finally, enjoy aloo matar pulao recipe with raita. additionally, basmati rice can be replaced with sona masuri rice. finally, aloo matar pulao recipe tastes great when a generous amount of oil is added. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid.
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