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We hope you got insight from reading it, now let’s go back to corn and poha cake recipe. You can cook corn and poha cake using 24 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Corn and Poha Cake:
- Use 1 bowl Poha (flattened rice)
- Use 1/2 bowl besan
- You need 1/2 bowl curd
- You need 1 tomato
- Take 1 onion
- Take 1 carrot
- Prepare 2 tb sp chopped coriander leaves
- Provide 2 Green chilli
- Provide 1 " piece ginger
- Prepare 1 bowl corn
- Get To taste salt
- Use 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Use 1/2 tsp garam masala
- Take 1/2 tsp chaat masala
- Get 1 sachet eno
- You need 1/4 tsp asafoetida
- Provide As required water
- Take For Tadka
- Get 1 tb sp cooking oil
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp sesame seeds
- Get Other
- Take As required water for steaming
Steps to make Corn and Poha Cake:
- Wash and Soak poha for 2 minutes. Then drain the water and keep aside for 15 minutes. Transfer it in a mixing bowl and add besan and curd. Mix it well.
- Peel wash and Chop onion, tomato, ginger, coriander leaves, carrot and green chilli.
- Mix all the chopped vegetables in poha mixture. Add corn, salt, red chilli powder, turmeric powder, garam masala asafoetida and chaat masala. Mix well. Adjust the consistency of mixture by adding little water if required. It should be thick in consistency.
- Now grease a thali and pour the mixture into the thali and spread it evenly with the help of spetula. Tap the thali. Now heat water in a karahi put a katori in centre and place the thali over it and cover the lid and steam for 30 minutes.
- Now remove thali from karahi and let it cool.
- When it cool down, tap it from back side of thali and put it upside down on other plate. The cake will come out easily on other plate. Now heat cooking oil in a pan. Add mustard seeds and when mustard seeds splutter add sesame seeds and sauté the cake from both sides.
- Serve hot with sauce or chutney.
Save. poha cutlet recipe easy to make snack or appetiser.poha cutlet with mixed vegetables.vegetable poha cutlet recipe how to make. See more ideas about Recipes, Corn tortilla recipes, Mexican food recipes. · Makki ki Roti is a popular Punjabi flatbread made from corn flour and generally served with Sarson Ka Saag. instant poha vada recipe, aval vada, quick evening snack. Stir in the corn muffin mix and sugar. Stir the corn and the cornmeal into the butter mixture. BTW: This is EXACTLY the same as "Sweet Corn Cake" by Lee Ann Clarke and "Chi Chi's Corn Cake" by Saundra.trying to save you the step of comparing recipes like I do.
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