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We hope you got insight from reading it, now let’s go back to matar paneer recipe. You can have matar paneer using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Matar Paneer:
- Use 1/2 kg Matar
- Provide 300 grams Paneer fresh
- You need 3 onion
- Prepare 10-12 cloves Garlic
- Get 1 inch Ginger
- Get 2 Tomatoes
- Take salt(according to taste)
- You need 1/2 tsp Cumin powder
- You need 1 tsp Coriander powder
- Use 1/4 tsp Turmeric Powder
- Prepare 1/4 tsp Red Chilli Powder
- Provide 1/4 tsp Garam Masala
- Take 2 Green Chilli
- You need 2 TSP Mustard oil For Gravy
- Use Cubes Oil to fry Paneer
- Prepare Kasuri Methi 1tsp(Optional)
Instructions to make Matar Paneer:
- Just peel peas and wash. Peel onions, garlic, ginger and tomatoes to make paste in mixi and put Paneer in hot water to make it soft.
- Firstly make paste of onion, garlic, ginger and green chilli. And tomatoes puree separately. Now take pressure cooker and add oil and heat it and then add paste to it.
- Now saute till golden Brown and add tomatoes puree to it and after 2-3mins add Dry ingredients to it.
- Now heat another pan with water boil it… and add peas to the masala in pressure cooker and add hot boiling water to it and let it whistle for 3.
- Now cut paneer in to Cubes. and deep fry in a pan to make it light golden.And add this to the ready gravy. Your Matar Paneer is ready to serve!!! Enjoy with chapatis!!
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