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We hope you got insight from reading it, now let’s go back to whole wheat oats jaggery cake recipe. You can cook whole wheat oats jaggery cake using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Whole wheat oats jaggery cake:
- Provide 1 cup whole wheat flour
- Get 1 cup chocolate cream biscuits
- Get 1/2 cup oats
- Prepare 100 gm jaggery or gurd
- Use 2 tbsp sugar
- Take 1/2 cup dry fruits
- Prepare 1 tbsp baking powder
- Use 1 tsp baking soda
- Use 1/2 tsp Eno or fruit salt
- You need 1 cup warm milk
- Take 2 banana
- Take 1/2 cup milk powder
- Provide 1/4 cup oil or butter
Steps to make Whole wheat oats jaggery cake:
- Take a mixer jar add cream biscuits,oats, grind it dry, keep it aside
- Again take a mixer jar add banana, jaggery and sugar grind it till smooth battle, now pour it in a large mixing bowl
- Now add cream biscuits and oats powder in the battle and mix it well
- In same mixing bowl take a strainer add all dry ingredients like whole wheat, milk powder, baking powder baking soda,strain it and mix it all together with cut and fold technique
- Now add milk and make a soft and fluffy battle, now add oil and mix it well, lastly add 1/2teasp of Eno to react our cake batter
- Now take a cake mould, griss it and dust it with flour evenly now pour the battle in mould, sprinkle chopped dry fruits
- Pre heat the oven at 180° now place the cake mould in oven for 35 to 40 min, or till it cooked or rise, after it once we have to checked with knife,if knife is out clean,cake is completely bake, now de mould the cake and serve it,
You can also check more healthy cake and muffin. Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! These Whole Wheat Jaggery Cookies turned out really crispy and yummy and went so well with my chai. They are so easy to make with only few simple ingredients like ghee and atta! I had a pack of black dates lying in my pantry for months.
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