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We hope you got insight from reading it, now let’s go back to matar mushroom malaidaar recipe. To cook matar mushroom malaidaar you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Matar Mushroom Malaidaar:
- Take 100 gms Matar
- You need 100 gms Mushroom
- Get 3 Onions
- Take 1 Tomato
- Prepare 1 bowl Curd
- Get Kasuri Methi
- Take Dhaniya Powder
- Use Garam Masala
- Use Red Chilli
- Provide Salt
- Use leaves Coriander
- Provide Ginger Garlic Paste
- Take 1 Cup Water
Steps to make Matar Mushroom Malaidaar:
- Cut the Onion, Tomato and fry it
- Add Ginger Garlic paste and let it cool
- Pour all the things in the blender and add Dhaniya Powder,Garam Masala,Red Chilli and Curd
- Blend everything and make the smooth paste
- Pour Matar and Mushroom into the Kadhayi and fry it
- Add the paste and add kasuri Methi and Salt and cook it for 5 minutes on low flame
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