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We hope you got benefit from reading it, now let’s go back to matar pulao recipe. You can cook matar pulao using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Matar Pulao:
- Prepare 2 Cup Rice (soaked)
- You need 2 cup Peas (matar)
- You need 1 Onion Medium size sliced
- Prepare 1/2 cup oil
- Get 1/4 cup yoghurt
- Get 1 tsp cumin seeds
- You need 1 tbsp whole spices
- You need 1 tbsp Ginger Garlic paste
- Use 4-6 Green chillies
- Take to taste Salt
- Provide 4 cup water
Steps to make Matar Pulao:
- In a cooking pot heat oil & fry sliced onions until they turn golden brown, then add whole spices, cumin seeds, ginger garlic paste,peas, yoghurt, green chilli and stire together.
- Then add Rice,salt and water.
- When water comes to boil mix all ingredients & cover the lid.
- When water evaporates it means your pulao is ready…
- Serve with chutney's,raita & salads
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