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We hope you got insight from reading it, now let’s go back to matar ka nimona recipe. You can cook matar ka nimona using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Matar ka Nimona:
- Get 1.5 cups fresh or frozen Green peas shelled
- Get 1/2 cup boiled & chopped potatoes
- You need 1 finely chopped onion
- Take 1 small onion for masala paste
- Prepare Few Green chillies
- Prepare 1/2 inch Ginger
- Take 4 cloves Garlic
- Prepare 1 tbsp Mustard oil
- Prepare 1/2 tsp cumin seeds
- Prepare 2 tsp Coriander powder
- Take 1/2 tsp Garam masala powder
- Get 1 pinch Asafoetida
- Prepare to taste Salt
- Use As required Chopped coriander
Steps to make Matar ka Nimona:
- First grind onion, ginger, garlic, green chillies to make the masala paste.
- Heat the oil in a pan, asafoetida and Cumin seeds and allow to sputter. Now add finely chopped onion and fry till golden brown. Add in the masala paste. Cook for 10 minutes till there is no raw smell.
- Now mix salt, coriander powder, garam masala powder in 2 tsp water and add in. Mix well & continue to cook till masala leaves the oil.
- Meanwhile, grind peas to a coarse paste. Once the masala is cooked, add the peas mixture to it and cook well for 6-7 mins on a low flame while stirring continuously. Then add potatoes too, mix well and cook for 2 mins.
- Now add water depending upon how thick you want the gravy to be. Cover and cook on low heat for 10 mins till the gravy is done.
- Switch off the flame. Garnish with coriander leaves & serve hot with roti or rice!
UP style matar ka nimona recipe. With fresh green peas found everywhere in markets here is a very delicious fresh peas Matra ka nimona is a popular recipe made in uttrar pradesh during the season. Matar Nimona reminds me of winters and fresh sweet green peas [green peas=matar in Hindi]. Whenever we went there during winters, we would eat lot of matar ka nimona. Nimona is a green peas based dish from the state of Uttar Pradesh.
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