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We hope you got benefit from reading it, now let’s go back to aloo matar chawal recipe. You can cook aloo matar chawal using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Aloo Matar Chawal:
- Take 1 cup rice
- Prepare 1/2 cup peas
- Get 1/4 cup oil
- Use 1 onion
- Prepare 2 tomatoes
- Get 2 potatoes
- Provide 1/2 + 2 cup water (as required)
- You need 1 tbsp ginger garlic paste
- Get 1 tsp salt (to taste)
- Provide 1/2 tsp haldi
- Get 1/2 tsp chicken powder
- Take 4-5 kali mirch
- Provide 1 inch piece cinnamon
Instructions to make Aloo Matar Chawal:
- Wash and soak rice.
- Heat oil in a pot. Add cinnamon and kali mirch. Add sliced onion and fry until pink.
- Add ginger garlic paste, and chopped tomatoes. Mix well. Add spices. Fry till masala bhunofy. Add peas and quartered potatoes.
- Add water. Let potatoes and peas become tender.
- When they are tender, add drained rice. Add 2 cup water. Let cook on medium flame.
- When water is dried, keep rice pot on dum. 5 mins high heat then low heat. Cover with lid.
- Serve with raita and salad.
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