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We hope you got benefit from reading it, now let’s go back to no-bake cheesecake recipe. To make no-bake cheesecake you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook No-bake Cheesecake:
- Provide Crust
- Get 2 1/2 cups crushed graham cracker
- Prepare 1/2 cup unsalter butter, melted
- Take Filling
- You need 750 g regular cream cheese, room temperature
- Get 1 1/2 cups powdered sugar
- Provide 1 tbsp vanilla extract
- Take 1 cup whipping cream 30-35% fat
Steps to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. No-bake cheesecake is a lot easier than baked cheesecake. Without eggs and baking, there is virtually ZERO room for error. Traditional cheesecake runs the risk of over-beating the eggs, over-baking, under-baking, and cheesecake cracking.
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