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Sweetcorn Savoury Cake
Sweetcorn Savoury Cake

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We hope you got insight from reading it, now let’s go back to sweetcorn savoury cake recipe. You can have sweetcorn savoury cake using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Sweetcorn Savoury Cake:
  1. Take 1/2 cup Maize flour
  2. Take 1/2 cup besan/gram flour
  3. Get 1/2 cup Sooji
  4. Take 1 cup little sour curd
  5. Provide as needed Water
  6. Use 3/4 cup Coarsely ground Sweetcorn
  7. Use 1/4 cup Sweetcorn
  8. Provide 3/4 cup tricolour capsicum chopped
  9. Take To taste Salt
  10. You need 1 tsp oil
  11. You need 1/2 tsp turmeric powder
  12. Take 1 inch ginger grated
  13. Get 1 tsp green Chilli paste
  14. Provide 1 tbsp grated garlic
  15. You need 1/2 tsp asafoetida
  16. Use 1 tsp dhania jeera( coriander cumin) powder
  17. Use 1/2 tsp red chilli powder
  18. You need 1 tsp Eno fruit salt
Steps to make Sweetcorn Savoury Cake:
  1. Mix all the three maize flour, Besan suji in a bowl.
  2. Add salt, Sweetcorn, asafoetida, turmeric powder, dhaniajeera powder, red chilli powder, Curd and mix well and add water as needed.
  3. Ginger, garlic, chilli tricolor capsicum coarsely ground Sweetcorn and mix well.
  4. Add oil and Eno fruit salt and mix it well, and pour in round mould. Sprinkle Sweetcorn, and tricolor capsicum on top
  5. Microwave it for 10-15 mins. Or till stic inserted is clear.
  6. Very easymade, quick made new recipe very tasty is ready to serve. Serve with tomato ketchup and green pudina Chutney.

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