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We hope you got benefit from reading it, now let’s go back to oreo cake shots recipe. To make oreo cake shots you only need 3 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to prepare Oreo Cake Shots:
- Provide 1 Cup Milk
- Take 22-25 Oreo Biscuits
- You need 1/2 Tsp Eno Fruit Salt
Steps to make Oreo Cake Shots:
- Separate the cream and biscuit.
- Keep both of them in separate bowls.
- Powder the biscuits in a mixer grinder.
- Add 3/4th cup milk gradually in biscuit powder and whisk until it gains ribbon like consistency.
- Once you attain, nice cake consistency as explained above, add eno fruit salt and mix.
- Now grease the cake tin with butter and line a butter paper and grease it too.
- Now pour in the batter and tap lightly to remove air bubbles if any.
- Now take a heavy bottom base wok, grease it lightly.
- Put a low height steel stand inside it.
- Place the cake tin on top of it.
- Cover with plate. If plate is light weighted then keep something on top to give pressure.
- Basically heat should be maintained inside and no air should be passed.
- Now bake on high burner with low flame for 10 minutes and then at medium flame for 5 minutes.
- Check with tooth pick. if it comes clean then cake is properly done else cook for more minutes.
- Leave the cake inside the wok for 5 minutes after the cake is done.
- Now carefully flip on plate and let it cool.
- Meanwhile prepare icing by adding little warm milk in the biscuit cream which we kept aside.
- Whisk nicely to make smooth icing like texture.
- Hand whisking will take 15-20 minutes and electric beater will take hardly 5 minutes.
- You can add a teaspoon of cream to it if you want for more smooth texture. This is optional.
- Now remove the butter paper from cake once it cools down.
- Cut in half and make layers.
- Spread icing on it and cover back with other slice.
- Now cake is ready. Cut in desired shapes or serve as it is !
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