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We hope you got insight from reading it, now let’s go back to matar pulao recipe. You can have matar pulao using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Matar Pulao:
- Provide 1 glass Rice
- You need 3/4 cup Matar
- Provide 1 Onion
- Provide 1 tsp Salt(hisbezaiqa)
- Use 1/2 cup Oil
- Take 1 tsp Zeera
- Take 3-4 Kalimirch
- Use 1 piece Darchinni
- Use 1 tsp AdrakLahsn paste
- You need 2 Harimirch
Instructions to make Matar Pulao:
- Rice ko wash kar ky soak krdain 10 mint
- Oil Garam kar ky Zeera Kalimirch Darchinni add krain.fry krain 1 min.1piyz slice kar ky fry krlain aur golden ho tu oil sy nikl lain. adraklahsan paste add krain.
- Matar add krdain aur oil main fry krain medium flame py.main by freeze Matar use lye.
- 1/2 cup pani aur salt add krdain aur Matar gallny dain. Soft ho Jain tu rice ka Pani drain krky add krdain.
- Rice ky hisab sy 1glass Pani add krdain.agar Matar glny ka Pani Bach ho to apny hissab sy adjust krain.medium flame py cook hony dain.
- Pani dry hony lagy tu dam py rakh dain 3 min tezz flame phir low krdain.green chilli add krdain main ny Lal mirch use ki.brown piyaz Rice ky upar add krdain serve krny sy pehly.
- Raita salad chutney achar ky sath paish krain garma garamMatar pulao
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