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We hope you got benefit from reading it, now let’s go back to semolina veg cake recipe. You can have semolina veg cake using 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Semolina Veg Cake:
- Use 1/2 Cup+ 2 tbsp semolina(suji)
- Prepare 1/2 Cup chickpea flour (besan)
- Get 1/2 Cup curd
- Take to taste Salt
- Get 1/4 tsp Turmeric powder
- Get 1/2 tsp Black pepper powder
- You need 1 tsp chopped green chilli
- Use 1 tsp eno fruit salt
- Provide 1/4 Cup chopped coriander leaves
- You need 1/2 Cup chopped vegetables
- You need like grated carrot,shredded cabbage,chopped onion,chopped tomato
- Provide For tempering:-
- Provide 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Provide 1 tsp white sesame seeds
- Get 1 pinch Asafoetida (hing)
- Provide leaves Few curry
- You need Dessicated coconut to garnish
Instructions to make Semolina Veg Cake:
- Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well.
- Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it.
- Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut.
- Cut into pieces and Serve hot with tomato ketchup.
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