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We hope you got insight from reading it, now let’s go back to fulka with matar paneer recipe. To make fulka with matar paneer you need 27 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Fulka with Matar Paneer:
- Take For making chapati :
- Take 1 bowl wheat flour
- You need To taste salt
- Prepare As required water
- Prepare For preparing Matar paneer:
- Provide 200 gm paneer
- You need 1 bowl peas
- Take 1 onion
- Take 2 tomato
- Get 6-8 pods garlic
- You need 1 " piece ginger
- Provide 2 Green chilli
- You need 2 tb spoon chopped coriander leaves
- Use 2 tb spoon cooking oil
- Use 1 tsp cumin seeds
- Provide To taste salt
- Get 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Provide 1/4 tsp shahi paneer masala
- Provide As required water
- Take For making Boondi raita
- Provide 1 bowl curd
- Use 1/2 bowl besan ki boondi
- Take To taste salt
- You need 1/4 tsp roasted cumin seeds powder
- You need 1/4 tsp Black pepper powder
Steps to make Fulka with Matar Paneer:
- For making chapati: Mix wheat flour, salt in a mixing bowl and add water slowly and knead a soft dough. Rest for 10 minutes
- Take a small portion of dough and make a ball and roll it with the help of rolling pin and make a chapati.
- Heat a griddle and place chapatti on it and roast on medium flame for 1 minute. Now flip the side and roast from other side also. Flip again and roast. Likewise make all the chapatti.
- For making matat paneer: Wash peel and chop onion, ginger, garlic and make a puree of tomato by grating. Peel peas and cut panee in cubes.
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till translucent. Add garlic, ginger and green chilli and saute for 2 minutes.
- Now add tomato puree, salt, red chilli powder, turmeric powder, garam masala and mix well. Cook till oil leaves the karahi.
- Now add Peas and paneer and cook for 5 minutes on low flame. Add 2 bowl of water and cook till done. Transfer it in a serving bowl garnished with chopped coriander leaves and shahi paneer masala.
- For making Boondi raita: Add curd in a mixing bowl. Add pre-soaked boondi in curd and mix. Sprinkle salt. Roasted cumin seeds powder and black pepper. Serve chilled.
- Serve hot with chapatti and boondi Raita.
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