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We hope you got benefit from reading it, now let’s go back to matar paneer recipe. To make matar paneer you only need 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Matar paneer:
- You need Ginger paste
- Get Garlic paste
- Take Green chilli paste
- Take tomato paste
- Use Cloves powder
- Prepare Cardamom powder
- Use coriander powder
- Take black pepper powder
- Get cumin powder
- Use turmeric powder
- You need Red chilli powder
- Take Hing
- Prepare leaves Coriander
- Prepare Fenugreek seeds
- Provide onion
- Prepare Green pease
Instructions to make Matar paneer:
- Fry the paneer
- Fenugreek has to bark in oil
- To put onion
- All paste has to be added
- And all the masala powder
- Pour water and green pease
- When cooked well
- To add paneer
- After 10 minutes, Put coriander leaves in it
- Be ready
Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.
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