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The ingredients needed to make Dee's Easy Honeycrisp Apple cinammon cheesecake:
- You need 3 packages cream cheese
- Provide 2 can sweetened condensed milk
- Prepare 1 can evaporated milk
- Use 1 apple
- Get 1 cinammon
- Provide 1 graham cracker crust
Instructions to make Dee's Easy Honeycrisp Apple cinammon cheesecake:
- preheat oven to 350°F
- in blender- blend creamcheese, condensed milk, and evaporated milk until smooth.
- cut Apple into smaller pieces. Just small enough to blend in blender
- pour cheesecake batter in another container. Pour back into blender 2 cups of cheesecake batter.
- blend the apple with the 2 cups of cheesecake.
- add a little of cinammon while blender is going.
- pour into the crust
- bake for 45 min- 1hr (depending on your oven)
I made it one day when I This is wonderful and so easy to make. The last time I made it we added blackberry pie filling between the cream cheese filling and the top crescent roll layer. Have you cooked with Honeycrisp apples before? I love their taste, but they're pretty expensive where I'm at, so I'm afraid to use them in baking. I would rather eat them raw and enjoy them as opposed to baking a pie and not being to tell what kind of apple I used.
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