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We hope you got benefit from reading it, now let’s go back to spinach daal (palakura pappu) recipe. You can have spinach daal (palakura pappu) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Spinach daal (palakura pappu):
- Use 1 glass toor daal
- Use 2 bunches spinach leaves
- Use 4-5 Green chilli paste
- Provide 1 red chilli powder
- Use 2 cloves garlic
- Take 3-4 curry leaves
- Get 1 tsp Cumin seeds
- Use 1 tsp Mustard seeds
- You need 2 tbsp oil
- You need to taste Tamarind according
- Provide 1 tsp Cumin seeds
- Prepare to taste Salt
- Take Pinch turmeric powder
Instructions to make Spinach daal (palakura pappu):
- Soak toor Dal for 30 mintutes
- After that pour oil, Spinach, onion, green chilli paste tamarind, turmeric powder and pressure Cook for 6 whistles
- Once it is cooked put tadka in that, to prepare tadka pour oil in a pan. Oil heats put mustard and cumin seeds, once it starts spluttering put red chilli and curry leaves, garlic.
- Add the tadka into the Daal by adding salt, mix well
- Take it into a bowl bowl and serve hot with rice /roti /chapathi
You can add the curd chilies or you can save them aside for garnish. Mix, cover and off the stove. palakura pappu is ready to serve with rice or phulka. This Andhra style pappu recipe is a simple, yet delicious dish with loads of vitamin and minerals as both lentil and spinach join together in this recipe. Once I tasted this palakura pappu recipe in MGM Grand restaurant in SriKalahasti, Andhra Pradesh. It was so yummy, after that I have referred and.
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