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Bourbon Biscuit Cake
Bourbon Biscuit Cake

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We hope you got benefit from reading it, now let’s go back to bourbon biscuit cake recipe. You can cook bourbon biscuit cake using 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Bourbon Biscuit Cake:
  1. Get 1 cup ground Bourbon biscuit
  2. Take 1/2 cup milk
  3. Prepare tsp eno fruit salt
  4. Take As needed cherries / Gems
Steps to make Bourbon Biscuit Cake:
  1. Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.
  2. Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well.
  3. Gently place the container over the stand in the cooker and close the lid. Do not put the weight.
  4. Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
  5. Then demould it and cut into desired shapes. Garnish with cherries and enjoy as a tea-time snack or when desired.

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