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The ingredients needed to cook "Methi Matar Malai And Lachha Paratha":
- Get FOR METHI MATAR MALAI: -
- Prepare 2 cup water
- Use 1 cup boiled cashewnuts
- Use 1 cup boiled onion paste
- Take 1 cup fresh fenugreek leaves (blanched and chopped)
- Use 1/2 cup green peas
- Prepare 3 tbsp cream
- Get 2 tbsp ghee
- Prepare 1 tbsp roasted gram flour
- Get 1 tbsp ginger garlic paste
- Provide 1 tsp cumin seeds
- Use 1 tsp garam masala powder
- Get 1 tsp sugar
- Use 1 bay leaf
- Take Salt as required
- Take Paste of 4 green chillies
- Take FOR LACHHA PARATHA: -
- You need 2 cup wheat flour
- Provide 2 tbsp oil
- You need 1 tsp salt
Instructions to make "Methi Matar Malai And Lachha Paratha":
- FOR METHI MATAR MALAI: - Heat oil in a pan, add cumin seeds, bay leaf, ginger garlic paste, green chillies paste and stir for 30 seconds.
- Add boiled onion paste, roasted gram flour and cook for 2 minutes. Add boiled cashewnut paste and cook for a minute. Add water and mix well.
- Add garam masala powder, sugar, boiled green peas and cook for 30 seconds. Add fenugreek leaves. Add salt. Finally add cream. Mix well and serve hot.
- FOR LACHHA PARATHA: - Take flour, add salt and oil. Knead and make dough.
- Cover the dough and keep aside for 15 minutes.
- Roll roti and spread oil all over it. Sprinkle dry wheat flour. Make folds of roti like oregami Japanese fan, then make a wheel like fold.
- Tap with hands and flatten with rolling pin. Shallow fry on slow flame with ghee on a tawa. Serve hot.
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