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Matar Aloo with Biryani Rice and paratha
Matar Aloo with Biryani Rice and paratha

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We hope you got benefit from reading it, now let’s go back to matar aloo with biryani rice and paratha recipe. You can have matar aloo with biryani rice and paratha using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Matar Aloo with Biryani Rice and paratha:
  1. You need 250 gm.peas
  2. Take 2 potatoes
  3. Provide 4 tomato puree
  4. Take to taste Salt
  5. Use 1 tbsp red chilli
  6. You need 1 tbsp kashti methi
  7. You need For Rice
  8. You need 3 Cloves
  9. Use 1 black cardamon
  10. Prepare 1 bowl rice
  11. Take 1 bowl peas
  12. Take 1 tbsp garam masala
  13. Provide 1 tbsp red chilli
  14. You need 1/2 tbsp jeera
  15. Get 1 pinch food red colour
  16. Take 2 onion sliced
  17. Prepare 1 bowl For paratha knead flour
Instructions to make Matar Aloo with Biryani Rice and paratha:
  1. Heat oil add cumin seeds when cracks add tomato puree saute.
  2. Now add salt red chilli and kasturi methi add matar and aloo stir fry……Add water and take vissel…
  3. For rice_heat oil add add cumin seeds add onion saute well add clove cardamon.
  4. Add spices now with rice add little water and peas take 1 vessel.take red food colour and colour few of rice add when u r serving rice..
  5. Paratha_roll roti spread ghee inside roll again and roast from both sides….

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