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We hope you got insight from reading it, now let’s go back to savory semolina cake recipe. To cook savory semolina cake you only need 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Savory semolina cake:
- Get 1 cup fine roasted sooji(semolina)
- Use 3 tbsp curd
- You need 2 tbsp refined oil
- Take To taste salt
- Get Pinch sugar to taste
- Provide 2 tbsp grated carrot
- Take 1 small finely chopped onion
- You need 1 tbsp beans chopped into very small pieces
- Provide 1 tbsp green peas
- You need 1/2 tsp grated ginger
- Prepare 2 finely chopped green chillies
- Prepare 1 tbsp chopped coriander
- Provide 1 pinch turmeric
- Use 1/2 tsp baking powder
- Get 1 tsp eno fruit salt
- Provide 1/4 tsp mustard seeds
- Get 1 tbsp white sesame seeds
- You need as needed Few curry leaves fried
- Prepare 1/2 cup water approximately
Steps to make Savory semolina cake:
- Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes.
- Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then it's done.
- Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately.
- Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce.
This semolina cake hails from the Gujarati community but it's an easier version as there is no soaking and grinding. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. In Wide Mixing bowl pour in Semolina , yogurt , water, frozen peas , grated carrot, ginger, red chilli powder, turmeric powder and mix well. For Tempering : Heat oil in a pan add cumin seeds.
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