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We hope you got insight from reading it, now let’s go back to matar mushroom pulav !! recipe. To cook matar mushroom pulav !! you need 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Matar Mushroom Pulav !!:
- Provide 2 cups Basmati rice
- Prepare 400 grams mushroom
- Take 1 cup green peas
- Use 1/2 cup sweet corn (optional)
- Get 2 big onions sliced
- Provide 2 tomatoes chopped small
- You need 1 tbspn ginger & garlic chopped
- Get 4 green chillies slit
- Provide 1 tspn Whole garam masala (black pepper, cardamom, cinnamon)
- Use 1 tspn jeera
- Prepare 1/2 tspn turmeric powder
- You need 1 tspn red chilly powder
- You need 2 tspn Bisibele bhath powder (
- Prepare Or pulav biryani masala)
- You need to taste Salt
- Prepare 2 tbspn Oil
- Provide 2 tspn Ghee
- You need 4 cups water
- Provide 1/2 lemon
- Use Coriander leaves for garnish
- Provide leaves Few mint
Instructions to make Matar Mushroom Pulav !!:
- Wash the rice and soak for 15 minutes. Then wash the mushrooms and later cut them into thin slices and keep ready
- Now take a deep pan and heat it. Put oil and when hot add jeera and the whole garam masala, sauté for a minute then add sliced onion and chopped garlic and ginger & the green chillies. Sauté for a few minutes.
- Then add turmeric powder, salt, chilly powder and bisi bele bhath powder. Put the chopped tomatoes and mint leaves and fry for a few minutes till soft.
- Then add the sliced mushrooms, green peas and sweet corn. Cook them on high flame, for a few minutes. Now add the rice. Put ghee and fry for a few minutes. Then pour the measured water and squeeze lemon in it. Mix well and add salt if required. Close and let it cook for 5 to 7 minutes on low to medium flame.
- Then turn off the gas and garnish with coriander leaves
- Serve hot with raita.
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