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We hope you got benefit from reading it, now let’s go back to steamed biscuit cake recipe. You can cook steamed biscuit cake using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Biscuit Cake:
- Prepare 1 cup ground cream biscuit (any flavour)
- Use 1/2 cup milk or as required
- Provide 1 tsp eno fruit salt
- Get 1 tbsp chopped pistachios
Instructions to make Steamed Biscuit Cake:
- Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in the steamer / pressure cooker and place a stand (to increase the height) and bring it to a boil.
- Just before steaming, add the eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well and sprinkle the chopped pista over it. (save some for garnishing).
- Gently place the container over the stand in the cooker and close the lid (in case of pressure cooker do not put the weight).
- Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
- Then demould it and cut into desired shapes. Garnish with chopped pista. Enjoy as a tea-time snack or when desired.
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