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We hope you got insight from reading it, now let’s go back to easy guava cheesecake recipe. You can have easy guava cheesecake using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Easy Guava Cheesecake:
- Take 16 oz Cream Cheese
- Get 1/4 cup Sugar
- You need 1 tsp Vanilla
- Prepare 2 Eggs
- You need 1/2 Guava Paste
- Provide 2 tbsp Water
- Prepare 1 Ready-to-use cracker crumb crust (Graham or Nilla)
Instructions to make Easy Guava Cheesecake:
- Pre - heat oven 350°F
- In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one)
- Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce.
- Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold.
- Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is almost done (don't let the center get completely done bc you going to get a burned cheescake 😱)
- Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. - - Enjoy!!!!
I have been thinking of making a guava cheesecake for some time now. Premade preserves are an easy way to add exotic flavor to a classic, mini cheesecake. Add the guava juice, guava chunks, guava paste, and cream cheese and mix to combine. Add food coloring, one drop at a time, to desired color. If making cake pops, bake in prepared cake pan until a.
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