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We hope you got insight from reading it, now let’s go back to suran matar curry / yam peas curry recipe. You can cook suran matar curry / yam peas curry using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Suran Matar Curry / Yam Peas Curry:
- Provide 1/2 kg Suran
- Get 1 Cup green Tea
- Provide 2 Onions chopped
- Take 4 Tomatoes chopped
- Take 1 teaspoon Ginger paste
- Take 5-7 Curry leaves
- Prepare 1/2 teaspoon salt
- Provide 1/4 teaspoon Cumin seeds
- Prepare 1/4 teaspoon Red chilli powder
- Use 1/4 teaspoon Turmeric powder
- Take 1/4 teaspoon Garam masala
Instructions to make Suran Matar Curry / Yam Peas Curry:
- Peel, wash and the dice suran. Before cutting rub oil on your palms
- Now heat the water in a pan and boil it for 5 minutes. Drain it and keep aside.
- Heat oil in a pan and deep fry suran and keep aside.
- Heat the oil in the cooker. Add cumin seeds, curry leaves and chopped onion and saute it. Add ginger and garlic paste and cook till raw smell goes away.
- Add chopped tomatoes cook till tomatoes gets tender.
- Add green peas and jimikand and add in spices.
- Now use the water in which we have boiled the suran. if needed more use can add plain water too. Cook until 2 whistles come.
- Suran matar is ready. Serve with Chapati
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