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We hope you got benefit from reading it, now let’s go back to matar panner recipe. You can have matar panner using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Matar panner:
- You need 2 tbsp oil
- Get 1/4 tsp Asafoetida
- Use 1/2 tsp cumin seeds
- You need 3 Cardamom
- Use 5 dry red chilli
- Provide 4 chopped onion
- You need 5 tomatoes
- Get to taste Salt
- Use 2 tbsp ghee
- Provide 1/4 tsp Asafoetida
- You need 1 tsp cumin seeds
- You need 3 tsp coriander powder
- You need 1/2 tsp red Kashmiri chilli powder
- Provide 1 tsp garam masala
- Use 1/2 tsp turmeric powder
- Take 3 tsp kitchen king masala
- Take 1/2 kg boiled peas
- Take 2 tsp sugar
- Take 2 tbsp cream/ malai
- You need As needed Water
- You need 250 gm panner
- Take 1 tsp Coriander leaves for garnish
Steps to make Matar panner:
- First take a pan heat oil add Asafoetida, cumin seeds, Cardamom,Dry red chiiy splutter it.
- Add chopped onion saute well.Then add tamotes,pinch of salt,and turmeric mix well.cook 7 min in low flame.
- After cooked this mixture.Let it cool.Make a paste in mixer jar.
- Heat ghee in a Kadai add Asafoetida,cumin seeds splutter it.Add paste saute 3 min in low flame.
- Then add all spices and sugar cook till oil spreads.Then add cream mix well cook 3 min in low flame.
- Then add cream cook till oil spreads.Then add boiled peas mix well.Add water and salt mix well cook 10 min in low flame
- Then heat a pan in oil shallow fry panner cubes.
- Garnish with coriander leaves
Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little.
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