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We hope you got benefit from reading it, now let’s go back to pavlova roll recipe. To make pavlova roll you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Pavlova roll:
- Get pavlova roll
- Provide 4 egg whites
- You need 3/4 cup sugar
- Get 1 1/2 tsp vinegar
- Prepare 1 tsp vanilla essence
- Use 1 pinch salt
Instructions to make Pavlova roll:
- Beat egg whites and salt until quite stiff,add sugar and beat until dissolved.
- Fold in vanilla cornflour and vinegar.
- Put in lamington tray 23x30cm lined with baking paper
- Sprinkle with one teaspoon of cinnamon and one of sugar
- Cook 10min on 375°F or 190c then let cool.
- Fill with whipped cream and fruit or a peppermint crisp and cream and roll up.
Pavlova is a dessert popular in New Zealand and Australia. Try this Perfect Pavlova Roll recipe by Chef Cheryl. If the pavlova sticks to the paper when removing, carefully use a knife to separate the roll from the paper. (Redirected from Pavlova (food)). Pavlova (Māori: paherowa) is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream.
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