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Before you jump to Aloo Matar recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to aloo matar recipe. To make aloo matar you only need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Aloo Matar:
- Use 1 kg shelled peas
- Get 4 medium size potatoes each cut into 4 pieces
- Use 2 medium size onions sliced
- Use 2 tomatoes grated
- Get 1/4 tsp haldi (Turmeric)powder
- Use 1 tsp jeera (cumin)powder
- Take 1 tbsp dhania(Coriander) powder
- Take 1 tsp Kitchen king masala powder
- Provide 1 tbsp ginger garlic paste
- Take 1 tsp green chilli paste
- Provide 4 tbsp oil
- Provide to taste Salt
- Take 1 tsp chopped coriander leaves
Instructions to make Aloo Matar:
- Heat oil in a kadai add the sliced onions fry till golden brown. Then add ginger garlic paste and green chilli paste fry for a few mins. Add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for few mins
- After fry the masala add the grated tomatoes and fry till raw smell goes and oil leaves the sides
- Add the peas and potatoes and stir fry till it gets mixed with the masala well. Add salt & enough hot water to cook the peas and potatoes. Cover and cook on medium flame till potatoes & peas are done. Then sprinkle the coriander leaves
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