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We hope you got benefit from reading it, now let’s go back to apple & carrot chutney recipe. To cook apple & carrot chutney you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Apple & Carrot Chutney:
- Prepare 2 apples
- Take 2 carrots
- Provide 1 tsp kashmiri chilli powder
- Provide 1/4 tsp red chilli powder
- Use 1/4 tsp jeera (cumin)powder
- Provide 4-5 tbsp sugar
- You need 1/2 cup water
- Take 1 tsp oil
Instructions to make Apple & Carrot Chutney:
- Wash and peel the carrots.Chop into medium size pieces.
- Wash the apples and chop into medium pieces.
- In a pan take oil and add chopped carrots and chopped apples, red chilli powder, kashmiri chilli powder and jeera powder.
- Add water and cover and cook on medium flame till carrots and apples are soft and mushy.
- Add sugar and cook till sugar is dissolved.Let it cool completely.
- Grind it to a smooth paste. Serve with roti, paratha, chips, or apply on bread. Note:Sugar can be adjusted as per the sweetness of apples.
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