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We hope you got insight from reading it, now let’s go back to matar panner recipe. To cook matar panner you only need 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Matar Panner:
- Prepare 300 gm paneer
- Use 1 bowl green peas
- Get 1 tsp Ginger paste
- Prepare 3 tomato paste
- Provide 3-4 Green chillies paste
- Prepare 3 tsp Cashewnut and melon seed paste
- You need 1/2 tsp Turmeric powder
- You need 1/2 tsp Cumin powder
- Prepare 1/2 tsp Coriander powder
- Provide 1/2 tsp Red chilli powder
- Provide 1 teaspoon Shai jeera(cumin)
- Use 1 Bay leaf
- Get 2 cloves
- Use 1 Cinnamon stick
- Take 2 Cardamom
- You need 1 tbsp ghee
- Take as needed milk
- Get to taste Salt and sugar
- Get 1/2 tsp Garam masala powder
- Take as needed Coriander leaves
Steps to make Matar Panner:
- First in a khadi add ghee. Then add the green peas add salt and just saute it for 2-3 min. Keep it aside. Now take the panner cut it into cubes and fry it in the same pan. For 3-4 min. Keep it aside.
- In a khadi add oil then add shai jeera and bay leaf. Then add the ginger paste. Fry it. Then add the tomatoes and green Chile paste. Fry it.
- Add turmeric, redchile, dhaniya and jeera and sugar. Now let it cook. Till it some oil starts coming out from the masala. Now add the paste of chawenut and melon seed. Some salt. And let it cook. Add little water if required. Now cover and let the masala cook till oil starts floating in top
- Now add water it to
- Add the panner and green peas. Cover and let it cook for 6-8 min. Add salt. Add milk and again let it cook for 10 min in low flame
- Now add garam masala and garnish it with coriander leaves
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