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The ingredients needed to cook Aloo Matar Gosht:
- Take 300 gm Mutton
- Take 3 Onion
- You need 3 Potato
- Use 1/4 cup Oil
- Use 4-5 Garlic cloves
- Prepare 1 Ginger piece of 1/2 inch
- You need 1/2 cup Peas
- You need 1/2 cup Yoghurt
- You need 1 Tbsp Red Chilli Powder
- Provide 1 Tbsp Coriander Powder
- Take 1 Tsp Salt
- Use 1/2 Tsp Garam Masala powder
- Take 3-4 Green Cardamom
- Get 2-3 Cloves
- Use 1 Cinnamon stick
- Use 2-3 Green Chillies
- You need Fresh Coriander chop to garnish
Steps to make Aloo Matar Gosht:
- Cut onion in slices.peel and cut garlic & ginger as well.
- Heat oil in pot.add sliced onion, ginger, garlic & fry to soft pink.
- Mix red chilli powder, dhania powder & salt in dahi & beat well. When onions are soft, add dahi mixture in onion & fry till oil seprates.
- Masala is fried& oil seprated.turn off heat.let it cool a bit. Take only masala in blender & blend nicely leaving oil in pot.
- In the oil add green cardamom, cloves, cinnamon.fry a minute & add mutton.fry in oil on low heat for 5 min.
- Add blended masala in pot.fry to mix well in mutton.add 2 cup water and leave to cook over medium heat till mutton gets soft.
- When mutton is half done, add potato cut in quarters & peas in pot. Let them cook in masala. Add 1/2 cup water if needed. Or potato & peas will leave own water & gets tender along with mutton.
- Check mutton & potato.when thy are tender add green chillies, adjust gravy to your need. And done. Sprinkle garam masala powder at last & dish out.
- Dish out & sprinkle chop fresh coriander.
- Serve garma garam Aloo matar gosht with chapati & enjoy surprise dinner with Cookpad.
- Small tip. I dont use pressure cooker.Mutton ya Beef ko jaldi galany (tenderize/soft) krny ky lye i use Garlic sticks (as shown in pic). Gosh ky sath handi main add kr dain aur dish out karny sy pehly niklal lain.jab lehsun peel karti houn tu ye sticks save kr leti houn, phir kabhi bi kaam ajati hain.
You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. Aloo Matar is usually made during winters using fresh peas. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well.
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